All the delights within our preserved selection are made by
a small family run business close to our farm, using their great grandmother's
recipe. When the fresh vegetables are perfectly ripe they are picked and
combined with a selection of fresh herbs and our single estate cold-pressed
oil. A very traditional way of enjoying seasonal produce through out the
year.
Sundried tomatoes in extra virgin olive oil
Superior quality sundried tomatoes preserved with garlic &
parsley in our oil. Fresh vine ripe Puglian tomatoes are dried naturally
on wooden racks in the red hot southern Italian sun. Fantastic eaten straight
from the jar or a flavoursome ingredient to pasta dishes, salads and freshly
baked bread.
Sundried tomatoes 280g jar
Artichoke heart & fresh herb pâté
A delicious light creamy pate created by blending artichoke heart with
hand-picked oregano, garlic, a little chilli and our oil. It makes a perfect
topping for grilled fish and bruschetta, or simply as a dip for fresh garden
vegetables.
Artichoke pâté 190g jar
Sundried tomato pâté with garlic & parsley
Just like our sundried tomatoes, the fresh vine ripe Puglian tomatoes
are dried naturally on wooden racks in the red hot southern Italian sun,
then crushed with garlic and parsley and mixed with our oil. It is so versatile,
locally it is used with almost everything!
Sundried tomato pâté 190g jar
Zucchini pâté with fresh mint & parsley
A perfect combination of ripe zucchini with fresh mint and parsley picked
that very day. Used locally as an ingredient for risotto & pasta, as
a sauce for lamb and new potatoes and a topping for bruschetta & crostini.
