Catering

Extra virgin olive oil is traditionally used to finish a dish, complimenting & enhancing the final flavour, look & texture. A passionate cook will understand the significant impact that pure extra virgin oil will have on their dish.

An oil that has been diluted or refined will spoil a dish. Don't cut corners at the final step of creating a delicious dish, don't use fraudulent chemically manipulated oil that is so readily available.

Try a pure oil that comes direct from our farm.

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